4 Fun Recipes To Make With Your Kids

My kids love to help cook every chance they get. I have purposely started adding more kid friendly recipes throughout the week just so we have more opportunities to spend time together in the kitchen. Check out these five fun recipes that you and the kids can enjoy!

 

RAINBOW GRILLED CHEESE

| Makes: 1 serving |

Ingredients:

  •  2 slices of bread
  • 5 Tablespoons of butter
  •  3 cups of milk
  • 1 Tablespoon of salt
  • 2 cups of Cheddar cheese
  • 1 cup Monterey jack cheese
  • 1/2 cup Parmesan cheese
  • 1/4 cup of flour
  • food coloring

See instructions on how to make these here.

APPLE DONUTS

| Makes: 6-9 Servings|

Ingredients:

  • 2-3 Apples
  • 1 8 oz block of Cream Cheese
  • Food Coloring
  • Sprinkles

Directions:

  • Slice your apples about 3/4″ thick. Use a knife, corer, or pastry tip to make a hole in the center.
  • Color you cream cheese if you’d like. We just added a drop of neon food coloring to get these bright colors. Add sprinkles.

Recipe & photo via hello, Wonderful-See detailed directions and photos here.

BREAKFAST SUNDAES

| Makes: 4 servings  |

Ingredients:

  • 4 waffle cone bowls
  • ½ cup chopped fruit (I used strawberries, blueberries, and banana)
  • 2 cups Greek yogurt (I used vanilla)
  • ¾ cup Cheerios™ cereal, divided use
  • 1 tablespoon sprinkles
  • 1 tablespoon mini chocolate chips
  • 1 tablespoon sliced almonds
  • 4 strawberry halves for garnish

Directions:

  • Divide the chopped fruit evenly among the bottoms of the waffle bowls. Top the fruit with 2 tablespoons of Cheerios™ and then add ½ cup of Greek yogurt over the cereal.
  • Sprinkle the remaining Cheerios™, mini chocolate chips, almonds, and sprinkles over the tops of each waffle bowl.
  • Garnish each bowl with a strawberry half and serve immediately.

Recipe and photo via Dinner at the Zoo

BREAKFAST SUSHI

| Makes: 1 serving |

Ingredients:

  • Banana
  • Greek Yogurt
  • Fruity Pebbles Cereal
  • Blackberries

Directions:

  • Begin by peeling the banana.
  • Using a butter knife, spread a layer of Greek yogurt on the outside surface of the banana.
  • Place your Fruity Pebbles in a shallow dish. Roll your banana in the Fruity Pebbles, until fully coated.
  • Place banana on a plate. Slice into “sushi” sized pieces. Arrange and top with blackberries.

Recipe and photo via Raising Whasians

 

 

Love of impromptu dance parties, 80’s cartoons, and horizontal life pauses (aka naps); Natasha Brown is a stay at home mom of 4 kids, and wife to one lucky guy! In her spare time, she is co-editor of Grits & Grace, as well as editor for The Mother Hustler Blog and Creative Director for the Mother Hustler podcast.

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1 Comment

  • Reply Clair

    How much fun are these recipes?! My kids are going to LOVE! Pinning for later ❤️

    July 29, 2017 at 5:49 pm
  • Leave a Reply

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