Nothing brings a smile to my face more than sitting back watching a great movie and relaxing with a hot cup of cocoa. Check out my favorite recipe from Martha Stewart!
| Hot Chocolate|
|Serving Size:5 3/4 cups dry mix|
3 1/2 cups sugar
Domino Sugar Premium Pure Cane, Granulated
2 1/4 cups cocoa
1 tablespoon table salt
Whole milk for serving
- In a large bowl, combine sugar, cocoa, and salt, and whisk to combine well. Store the mixture in an airtight container
- For individual servings, pour 1 cup whole milk into a microwave-safe mug, and microwave on high just until hot. Add 2 tablespoons of cocoa mix, and stir to dissolve. For a larger batch of cocoa, warm the milk in a saucepan set over medium-low heat, taking care not to let the milk boil; as it warms, stir in 2 tablespoons of mix for each cup of milk.
Love of impromptu dance parties, 80’s cartoons, and horizontal life pauses (aka naps); Natasha Brown is a stay at home mom of 4 kids, and wife to one lucky guy! In her spare time, she is co-editor of Grits & Grace, as well as editor for The Mother Hustler Blog and Creative Director for the Mother Hustler podcast.