One of our favorite cities to visit is Charleston, South Carolina.
Over Christmas break we took a quick trip to visit family and decided to hit up some of our favorite food places while there as well as discovering a few new ones. It’s a good thing we went when we did, especially since Charleston was dumped with snow last week.
We enjoyed strolling along Folly Beach (which is our favorite beach), but what made it even more amazing was the Coastal Crust mobile eatery. The owners use a restored 1950’s pick up truck, complete with a wood fire oven, to bring you the most incredible pizza you could ever imagine.
Being from the south, my husband says that I don’t know real pizza when I taste it (he’s from Chicago), but this is something that definitely caught his attention and mine. There is nothing like a pizza cooked in a brick oven or over wood fire. Once you taste it, I promise it’s not something that you’ll ever forget!
The flavor of the pizza was so amazing, that I was literally craving more between each and every bite. I just couldn’t get enough of it! It was very easy to tell that all of the toppings used were fresh, and that made a major difference when it came to tasting the pizza.
Another added plus? The added care that we could that was being taken as our pizza was being made. It made the experience even more enjoyable for us!
Being able to create our very own signature pizza was so exciting for the kids! The staff was absolutely amazing, and this almost feels like a once in a lifetime experience for us!
If you are ever in the Mt. Pleasant area, be on the lookout for the truck! I gaurantee you won’t regret it. In the mean time, be sure to check out their menu here.
Love of impromptu dance parties, 80’s cartoons, and horizontal life pauses (aka naps); Natasha Brown is a stay at home mom of 4 kids, and wife to one lucky guy! In her spare time, she is co-editor of Grits & Grace, as well as editor for The Mother Hustler Blog and Creative Director for the Mother Hustler podcast.
