This post was sponsored by No Yolks as part of an Influencer Activation for Influence Central and all opinions expressed in my post are my own.
It can be incredibly difficult to get a meal prepared every night when you have a busy family. Most nights we are at golf practice, school functions or whatever may appear on the calendar that day. This means that we may not always get home until after 7 pm. Because of this, I can’t always take the time to cook a full meal those nights like I would want to.
In my effort to prepare meals ahead of time, I have started branching out and doing more mal prepping on the weekend so that I can have more time during the week to unwind. No Yolks Broad Noodles are a great way for me try out new fun meals with my family with very little preparation time.
Since one of our kids has an egg allergy ( to the yolks none the less) we aren’t able to have a lot of egg-based foods in our home. However, No Yolks is an egg noodle alternative. It’s made from egg whites and contains no cholesterol (another major plus; its low in fat and sodium).
It’s so versatile, that while most may be accustomed to using these noodles in casseroles, you can actually use them in almost any dish, like an easy weeknight stir-fry or Sriracha Cheesy Noodles and Noodles with Kale and Walnut Pesto,or even soup. Because they are a great, high-quality noodle, whenever I cook them they always turn out smooth and I don’t have worry about them becoming mushy.
I am able to prepare meals using No Yolks and reheat them for my family to enjoy.
For this meal, I used No Yolks Broad Noodles to make a Philly Cheesesteak Stroganoff. I prepared this meal the day before we actually ate it, and it still tasted amazing even after being reheated. The noodles took no time at all to cook, and the entire meal was completed in about 35 minutes, which was a major plus for me.
This will give me more opportunity to experiment with different dishes and using this as my goto noodle of choice. I added a bit of water to the meal and simply placed it in the crockpot on low for two hours; although as an alternative you can reheat in the oven.
Lately, I have tried to be more conscious about what I serve my family and the ingredients. Because these noodles don’t have a lot of sodium (or fat), you don’t get the salty taste that you would normally have with a tradition stroganoff recipe. Not only is this great health-wise, I think it adds to the overall taste of the meal.
If you are looking to create great meals featuring No Yolks Noodle, then you are in luck; they come in an amazing array of variety or cuts such a Broad, Extra Broad, Fine, Kluski, Dumplings, and Stir-Fry; I am sure you will find the perfect noodle to create your perfect dish!
Want to give this meal a try? Take .50 off with this coupon!
| Philly Cheesesteak Stroganoff|
| Servings: 6|
1. Prepare noodles according to package directions; drain.
2. In a separate skillet, heat 2 tablespoons oil over high heat, add steak and cook for 3 to 5 minutes or until browned.
3. Heat remaining oil in the same skillet over medium-high heat. Cook mushrooms, onion, bell pepper, garlic, salt and pepper for 8 to 10 minutes or until golden and slightly softened. Add reserved steak and reduce heat to low.
4. Stir in beef broth, sour cream and Worcestershire sauce. Simmer for 5 minutes or until heated through and slightly thickened. Toss in noodles until well coated.
5. Top with Provolone. Broil for 1 to 2 minutes or until cheese has melted. Sprinkle with parsley.
Get .50 off of No Yolks Noodles here. Also be sure to enter below for one of 5 $100 gift cards.
I-C will randomly select 5 winners from all program entries and will facilitate fulfillment of the winning prizes.
Love of impromptu dance parties, 80’s cartoons, and horizontal life pauses (aka naps); Natasha Brown is a stay at home mom of 4 kids, and wife to one lucky guy! In her spare time, she is co-editor of Grits & Grace, as well as editor for The Mother Hustler Blog and Creative Director for the Mother Hustler podcast.