1.5 lbs of ground beef
1 cup of breadcrumbs
1 medium onion, finely chopped
1 bell pepper, finely chopped
2 cloves of garlic, minced
2 eggs
1/2 cup of ketchup
1/4 cup of brown sugar
1 tablespoon of Worcestershire sauce
1 teaspoon of salt
1/2 teaspoon of black pepper
1/4 teaspoon of cayenne pepper (optional)Learn more
🍽️ Reinvented Southern Meatloaf Recipe 🍽️
Reinvented Southern Meatloaf
You will need:
1.5 lbs of ground beef
1 cup of breadcrumbs
1 medium onion, finely chopped
1 bell pepper, finely chopped
2 cloves of garlic, minced
2 eggs
1/2 cup of ketchup
1/4 cup of brown sugar
1 tablespoon of Worcestershire sauce
1 teaspoon of salt
1/2 teaspoon of black pepper
1/4 teaspoon of cayenne pepper (optional)
Instructions
- Start by preheating your oven to 375°F (190°C).
- In a large bowl, combine the ground beef, breadcrumbs, chopped onion, bell pepper, and minced garlic.
- In a separate bowl, whisk together the eggs, ketchup, brown sugar, Worcestershire sauce, salt, black pepper, and cayenne pepper.
- Pour the egg mixture into the meat mixture and mix until well combined.
- Shape the mixture into a loaf and place it on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 1 hour, or until the meatloaf is cooked through and the top is caramelized.
- Allow the meatloaf to rest for 10 minutes before slicing and serving.
Notes
For a spicier kick, increase the amount of cayenne pepper to your liking. If you prefer a sweeter meatloaf, increase the amount of brown sugar.
There's something undeniably comforting about a classic Southern meatloaf. The aroma that fills the kitchen as it bakes, the tender texture, and the rich, savory flavors make it a beloved staple in Southern households. But here at Grits N Grace, we're giving this classic dish a reinvented twist with our Reinvented Southern Meatloaf recipe.
Our recipe retains the heartwarming essence of traditional meatloaf while introducing subtle changes that elevate this dish to a whole new level. The inclusion of bell peppers and a hint of optional cayenne pepper brings a vibrant freshness and a kick of spice that dances on your palate. It's a testament to the versatility of Southern cooking, where tradition and innovation harmoniously coexist.
Pair this meatloaf with a side of creamy mashed potatoes and a ladleful of perfect Southern gravy, and you've got yourself a meal that's sure to impress. Whether you're serving it for a weeknight family dinner or a special occasion, this meatloaf is a crowd-pleaser.
But the beauty of Southern cooking doesn't stop at the dinner table. It's also about the warmth and hospitality that comes with it. From the way we set our tables to the love we pour into each dish, Southern homemaking traditions are a crucial part of our lifestyle.
So, why not invite some friends over, whip up this Reinvented Southern Meatloaf, and let the good times roll? After all, there's nothing quite like sharing a delicious meal with loved ones. And remember, whether you're a seasoned cook or a beginner, the journey of exploring Southern cuisine is as delightful as the destination. So put on your apron, gather your ingredients, and let's get cooking!
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