Grits N Grace Savor the South with Our Delectable Recipes

🍤 Shrimp and Grits Recipe

Looking for a mouthwatering shrimp and grits recipe? Look no further! Try this Southern favorite from Grits N Grace and enjoy a flavorful meal that will satisfy your cravings.

Shrimp and Grits Recipe

You will need:

  • cup of grits1 cup of grits
  • water4 cups of water
  • salt1/2 teaspoon of salt
  • butter2 tablespoons of butter
  • shredded cheddar cheese1 cup of shredded cheddar cheese
  • shrimp1 pound of shrimp, peeled and deveined
  • minced garlic1 clove of garlic, minced
  • chopped green onions1/2 cup of chopped green onions
  • diced bell pepper1/2 cup of bell pepper, diced
  • paprika1/2 teaspoon of paprika
  • black pepper1/2 teaspoon of black pepper

Instructions

  1. First, bring 4 cups of water and 1/2 teaspoon of salt to a boil in a medium saucepan.
  2. Once boiling, gradually whisk in 1 cup of grits to avoid clumps. Reduce the heat to low, cover the saucepan, and let it cook for 15-20 minutes until the grits have thickened.
  3. Next, add 2 tablespoons of butter and 1 cup of shredded cheddar cheese to the grits. Stir until the butter and cheese have completely melted into the grits.
  4. While the grits are cooking, start on the shrimp. In a separate pan, sauté 1 pound of peeled and deveined shrimp, 1 minced clove of garlic, 1/2 cup of chopped green onions, and 1/2 cup of diced bell pepper. Cook until the shrimp turns pink, which should take about 5-7 minutes.
  5. Season the shrimp mixture with 1/2 teaspoon of paprika and 1/2 teaspoon of black pepper. Stir well to evenly distribute the spices.
  6. To serve, spoon the cheesy grits onto a plate and top with the sautéed shrimp mixture. Enjoy this classic Southern dish!

Notes

For a spicy kick, add a dash of cayenne pepper to the shrimp while sautéing. You can also substitute the water with chicken broth for more flavorful grits.

Indulge in the rich flavors of the South with our mouthwatering Shrimp and Grits recipe. This classic Southern dish is a perfect blend of creamy grits and succulent shrimp, seasoned to perfection. Whether you're a seasoned chef or a beginner in the kitchen, this recipe is sure to impress your taste buds and leave you craving for more.

To create this delectable dish, you will need a few simple ingredients. Start with 1 cup of grits, 4 cups of water, 1/2 teaspoon of salt, 2 tablespoons of butter, 1 cup of shredded cheddar cheese, 1 pound of shrimp (peeled and deveined), 1 clove of minced garlic, 1/2 cup of chopped green onions, 1/2 cup of diced bell pepper, 1/2 teaspoon of paprika, and 1/2 teaspoon of black pepper.

Begin by boiling the water and salt in a medium saucepan. Gradually whisk in the grits, then reduce the heat to low, cover, and cook for 15-20 minutes until thickened. Stir in the butter and cheese until melted, creating a creamy and cheesy base for your dish.

In a separate pan, sauté the shrimp, garlic, green onions, and bell pepper until the shrimp turns a beautiful pink color. Season the mixture with paprika and black pepper for an added depth of flavor. The combination of these ingredients creates a savory and aromatic blend that will tantalize your taste buds.

To serve, spoon the shrimp mixture over the cheesy grits, allowing the flavors to mingle and create a harmonious balance. The creamy grits provide the perfect canvas for the bold and flavorful shrimp, resulting in a truly satisfying meal.

For those who enjoy a little spice, add a dash of cayenne pepper to the shrimp while sautéing. This will give your dish a fiery kick that will leave you wanting more. Additionally, for even more flavorful grits, you can substitute the water with chicken broth, adding an extra layer of depth to the dish.

Shrimp and Grits is a versatile dish that can be enjoyed for breakfast, lunch, or dinner. Its comforting flavors and hearty nature make it a popular choice among Southerners and food enthusiasts alike. Whether you're hosting a brunch with friends or looking for a comforting meal after a long day, this recipe is sure to hit the spot.

So, gather your ingredients, put on your apron, and get ready to experience the true taste of the South with our Shrimp and Grits recipe. It's time to savor the flavors of the South and embrace the warmth and hospitality that Southern cooking brings. Enjoy!