This is a sponsored blog; while the views expressed here were genuinely mine, consideration was paid to me by Tai Pei Food to review this product.
Summer is without a doubt the busiest time of year for me. Much of my day is spent running around picking kids up, dropping them off, sitting at trampoline parks, skating rinks, bowling alleys–well you get the point.
Being pregnant and hungry all of the time doesn’t make this any easier either.
No matter how many snacks I pack or take with me, I know at some point I’m going to need a quick meal to help me continue busting through my day, like the pro that I am. I also want to make sure that I am eating high-quality foods that taste amazing!
One of my favorite take along meals is Tai-Pei Asian Food. Tai-Pei’s entrées, like savory General Tso’s Spicy Chicken and Beef & Broccoli, include real ingredients that have no artificial flavors, colors or preservatives.
Tai-Pei isn’t just perfect for when I am on the go either. When I am looking for a great meal to feed the family, it’s one of my go-to’s!
The new packaging was specifically designed to provide you with the perfect portion size to satisfy your cravings. At the same time, it also allows more than enough room for the ingredients to steam perfectly!
Rice wrapped Orange Chicken
|Serving 3-4 (depending on size of each roll)|
|Prep Time: 10 minutes|
|Cook Time: 5 Minutes|
Ingredients
1 package Tai Pei Orange Chicken
Fresh lettuce
1 pack of Spring
Rolls skin (available in the Asian aisle of major grocery stores).
Directions:
Soak spring rolls skin on a plate with warm water making sure that both sides are slightly damp. Lay wrapper flat, in a row across the center, lay one lettuce leaf. Add two tablespoonful of cooked orange chicken on lettuce leaving two inches uncovered on each side. Fold uncovered sides inward, then tightly roll the wrapper, beginning at the end with the lettuce. Repeat with remaining ingredients. Serve with plum sauce or soy sauce with lemon.
With vibrant Asian food that’s ready in minutes, there is absolutely no need for meal prepping with Tai-Pei. Plus with healthy fillings and ingredients, it’s ready in minutes! Check out this video to learn more!
Want to give Tai-Pei a try for yourself? Click here to find out where to buy!
Love of impromptu dance parties, 80’s cartoons, and horizontal life pauses (aka naps); Natasha Brown is a stay at home mom of 4 kids, and wife to one lucky guy! In her spare time, she is co-editor of Grits & Grace, as well as editor for The Mother Hustler Blog and Creative Director for the Mother Hustler podcast.
