What better way to enjoy a weekend morning than with a plate of pancakes layered with fresh, juicy strawberries? I love strawberries can be purchased at almost any point throughout the year, so that means this gets to be more than just a seasonal treat for my family.
This recipe is simple to make. With a basic pancake recipe, the macerated strawberries are simply made with sliced strawberries and granulated sugar. You can even add a few tablespoons of lemon juice or orange juice and to help reduce the sugar slightly for tart citrus flavor.
Love of impromptu dance parties, 80’s cartoons, and horizontal life pauses (aka naps); Natasha Brown is a stay at home mom of 4 kids, and wife to one lucky guy! In her spare time, she is co-editor of Grits & Grace, as well as editor for The Mother Hustler Blog and Creative Director for the Mother Hustler podcast.